Featured Collection

Thrillist Rank No. 1. Ethiopia “With sweet fruit notes and delicate floral aromas, it’s hard to imagine a coffee that tastes better than a finely washed Yirgacheffe or a big, sweet, natural processed Sidama. This is the genetic birthplace of Coffea Arabica, which has been growing wild and harvested here for millennia.

SIDAMA coffee is cultivated in southern Ethiopia along the Rift valley. 5000-7200 feet above sea level. Various grades of both washed and unwashed coffees are produced, resulting in balanced acidity and body of good quality.

HARRAR coffee is grown in the eastern part of Ethiopia between 4900-6955 feet above sea level. Coffee is sundried naturaly and has a distinctive mocha flavor. Medium to light acidity and full body.

YIRGACHEFFE coffee is grown at 5800-7200 feet above sea level. Consists of exceptional citrus and floral flavors. Washed highland coffees that are characterized by bright acidity and medium body.