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FRAPPS
CAFFINATED
CARMEL. VANNILA. COFFEE. HAZELNUT. JAVA.
Small (12oz)- - - - - - - - - - - - - $4.35
Medium (16oz) - - - - - - - - - - -$4.95
Large (20oz) - - - - - - - -- - - - - $5.95
NON-CAFFEINATED
STRAWBERY. CHACOLATE CHIPS. VANILLA BEAN. GREEN TEA.
Small (12oz)- - - - - - - - - - - - - $3.80
Medium (16oz) - - - - - - - - - - -$4.45
Large (20oz) - - - - - - - -- - - - - $4.95
SMOOTHIES
STRAWBERY. ORANGE-MAGO CHACOLATE
Small (12oz)- - - - - - - - - - - - - $3.80
Medium (16oz) - - - - - - - - - - -$4.45
Large (20oz) - - - - - - - -- - - - - $4.95
COFFEE BEANS
16oz Bag
HARAR - - - - - - - - - - - - - - - - - - $17.99
SIDAMA - - - - - - - - - - - - - - - - - $17.99
YIRGACHEFE - - - - - - -- - - - - - - $17.99
BLACK LION BLEND - - - - - - - - - $17.99
DECAF - - - - - - - - -- - - - - - - - - - $17.99
LIMU- - - - - - - -- - - - - -- - - - - - - $17.99
BREWED COFFEE & TEA
DRIP COFFEE
BLACKLION BLEND
Small (12oz)- - - - - - - - - - - - - $2.50
Medium (16oz) - - - - - - - - - - -$3.00
Large (20oz) - - - - - - - -- - - - - $3.75
S.O DRIP
HARAR. YIRGACHEFE. SIDAMA
Small (12oz)- - - - - - - - - - - - - $2.50
Medium (16oz) - - - - - - - - - - -$3.00
Large (20oz) - - - - - - - -- - - - - $3.75
ICED COFFEE
Small (12oz)- - - - - - - - - - - - - $2.99
Medium (16oz) - - - - - - - - - - -$3.55
Large (20oz) - - - - - - - -- - - - - $3.99
HOT SIMBA TEA
Small (12oz)- - - - - - - - - - - - - $2.95
Medium (16oz) - - - - - - - - - - -$3.25
Large (20oz) - - - - - - - -- - - - - $3.75
ASSORTED TEAs
EARL GREY. JASMINE. GREEN. MINT
Small (12oz)- - - - - - - - - - - - - $2.95
Medium (16oz) - - - - - - - - - - -$3.25
Large (20oz) - - - - - - - -- - - - - $3.55
ICED TEA
Small (12oz)- - - - - - - - - - - - - $2.75
Medium (16oz) - - - - - - - - - - -$3.25
Large (20oz) - - - - - - - -- - - - - $3.75
EXTRAs
PEACH SYRUP - - - - $0.50
MANGO SYRUP - - - $0.50
Product Feature
...it’s hard to imagine a coffee that tastes better than a finely washed Yirgacheffe or a big, sweet, natural processed Sidama. This is the genetic birthplace of Coffea Arabica, which has been growing wild and harvested here for millennia. Every time I drink a coffee from Ethiopia, I can’t help but feel that this is how coffee is supposed to taste and everything else is an imitation, a copy of a copy, changed in some way inadvertently because of genetic drift or changing climates. Ethiopia also has the largest genetic diversity of coffee varieties, helps contribute to the uniqueness of the cup character"