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Zoom ETHIOPIAN GUJI PREMIUM COFFEE

ETHIOPIAN GUJI PREMIUM COFFEE

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Ethiopian Guji offers a delightful and sweet profile characterized by a gentle acidity and a moderate body. This coffee is distinguished by its dominant chocolate notes, reminiscent of a luxurious chocolate truffle at the forefront of the flavor experience. As you delve deeper into your cup, you'll encounter a harmonious blend of vanilla and sweet cinnamon, complemented by a subtle undertone of dried fruit sweetness in the middle. The finish is pleasantly smooth, leaving behind a mild roasted essence to savor.

 

Roast: Medium
Growing Altitude: 4900-7200 feet above sea level
Arabica Variety: Heirloom Ethiopian Varieties
Harvest Period: October – January
Milling Process: Fully Washed, Dried on Raised Beds
Aroma: Floral, Slight Woody
Flavor: Lemon, Cane Sugar, Berries
Body: Medium, Smooth
Acidity: Winey




 

ABOUT THE REGION 

Ethiopia stands as the unrivaled champion when it comes to the diversity of wild Arabica coffee varieties. This distinction can be attributed to its status as the presumed birthplace and the true heart and soul of coffee Arabica. Coffee plants have thrived in Ethiopian soil for countless centuries, entwined with the lives of its people over the ages.

This historical significance holds great importance because it results in an extensive array of flavor profiles found in Ethiopian coffees. The nation boasts seven primary coffee-producing regions, each lending its name to the distinct coffees it yields: Harrar, Sidamo, Yirgacheffe, Limu, Lekempt, Jimma, and Guji. Each of these regions imparts a unique cup profile to its coffee, shaped by the diverse landscapes and environments that nurture the beans during their growth. Our previous article delved deeply into these Ethiopian regions and their coffee origins, illuminating the fascinating tapestry of coffee culture in the country.


ETHIOPIAN GUJI PREMIUM COFFEE

$14.99

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